Product Specification

Product: Pepper (Ancho Type) Extract, Natural
   Synonyms:
   Product Number: 04-691-01
   FEMA Number:
   CAS Number: n/a

Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow opaque liquid
   Sensory Properties: Characteristic of ancho pepper
   Molecular Formula: n/a
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9474 - 1.0174
   Refractive Index @ 20 C: 1.3387 - 1.3547
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 112.6
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.
   
                                                                                                                         
   

 

  

Material Safety Data Sheet

Section 1. IDENTIFICATION

   Trade Name: 

    
Pepper (Ancho Type) Extract, Natural
   Synonyms: 

   Product Number:  04-691-01       FEMA Number: 

Section 2. COMPOSITION / INFORMATION ON INGREDIENT
   Ingredient:
 Pepper (Ancho Type) Extract, Natural
   CAS Number: n/a
   Molecular Formula:  n/a

Section 3. HAZARDS IDENTIFICATION
   Harmful if Swallowed
   Irritating to Eyes, Respiratory System and Skin
   Flammable

Section 4. FIRST AID MEASURES
   EYE CONTACT: Immediately flush eyes with water for at least 15 minutes. Get medical attention. SKIN CONTACT: Immediately wash skin with soap and copius amounts of water. INHALATION: Immediately remove to FRESH AIR. If not breathing, give artificial respiration. If breathing difficult, give oxygen. Get medical attention.

Section 5. FIRE FIGHTING MEASURES
   MEANS OF EXTINCTION: Carbon dioxide, dry chemical powder, or appropriate foam. Water: if water must be used, spray only. UNUSUAL FIRE/EXPLOSION HAZARDS: Avoid heat, sparks, and open flames. Hazardous Combustion Products Carbon dioxide, carbon monoxide, acrid fumes.

Section 6. ACCIDENTAL RELEASE MEASURES
   PERSONAL PRECAUTIONS: Refer to Section 8. CLEANUP PROCEDURES: Small spills should be adsorbed by dirt, sand or other suitable adsorbent. Large spills may be diked with earth and pumped to closed containers for recovery or disposal. At temperatures less than 15 C, material may crystallize and form a solid mass. Ventilate area and wash spill site after material pickup is complete.

Section 7. HANDLING AND STORAGE
   HANDLING - USER EXPOSURE: Do not breathe vapor. Avoid contact with eyes, skin and clothing. Wear safety glasses or goggles and rubber gloves, and apron when handling. SUGGESTED STORAGE CONDITIONS: Store in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat, cold, and air.
    SUGGESTED STORAGE CONDITIONS: Store at 41-80F in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat and air.
SHELF LIFE: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Section 8. EXPOSURE AND PROTECTION CONTROLS
   Safety shower and eye bath. Mechanical exhaust may be needed. Government approved respirator. Compatible chemical resistant gloves. Chemical safety goggles. Wash contaminated clothing thoroughly before reuse. Clean contaminated equipment thoroughly with soap and water.

Section 9. PHYSICAL AND CHEMICAL PROPERTIES
   Appearance:  Colorless to pale yellow opaque liquid
   Sensory Properties:  Characteristic of ancho pepper
   Molecular Weight:  N/A
   Purity (by G.C.):  N/A
   Specific Gravity @ 25 C:  0.9474 - 1.0174
   Refractive Index @ 20 C:  1.3387 - 1.3547
   Optical Rotation:  N/A
   Acid Value:  N/A
   Melting Point/Melting Point Range (C):  N/A
   Boiling Point/Boiling Point Range (C):  N/A
   Flash Point (F) (Tag Closed Cup):  112.6
   Flammability:  N/A

  
Vapor Pressure: N/A
  
Vapor Density (air = 1):  N/A
   Evaporation Rate (Butyl Acetate = 1):  N/A
   Viscosity:  N/A
   Partition Coefficient (n-Octanol/Water):  N/A
   Solubility in Water (%):
 N/A
  
Solubility in Alcohol (%):  N/A
   Additional Data:
     The information contained in section 9 above is tentative, pending accumulation of additional data.

Section 10. STABILITY AND REACTIVITY
     CONDITIONS TO AVOID: Prolonged or excessive heat may cause decomposition. MATERIALS TO AVOID: Strong oxidizing agents, strong reducing agents. HAZARDOUS DECOMPOSITION PRODUCTS: Carbon dioxide, carbon monoxide, acrid fumes.

Section 11. TOXILOGICAL INFORMATION
    
MULTIPLE ROUTES OF EXPOSURE: May be harmful by inhalation, ingestion or skin absorption. Vapor or mist is irritating to eyes, mucous membranes and other upper respiratory tract. MEDICAL CONDITIONS AGGRAVATED BY OVEREXPOSURE: To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated. For information, contact physician.

Section 12. ECOLOGICAL INFORMATION
    
No data available.

Section 13. DISPOSAL CONSIDERATIONS
     Do not discharge to lakes, streams, ponds, or public waters. Observe all federal, state, and local environment regulations.

Section 14. TRANSPORT INFORMATION
   DOT
   Proper Shipping Name: EXTRACTS, FLAVORING, LIQUID
   UN#: 1197
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: III
   Hazard Label:
     Flammable Liquid

   IATA
   Proper Shipping Name: EXTRACTS, FLAVORING, LIQUID
   IATA UN#: 1197
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: III

Section 15. TRANSPORT INFORMATION
   US and EU Additional Classification
   Indication/Symbol of Danger:
Xi
   Indication of Danger:

   Irritating to Eyes, Respiratory System and Skin
    Risk Statements:
    
R 10 Flammable R 22 Harmful if swallowed R 36/37/38: Irritating to eyes, respiratory system and skin. R 41 Risk of serious damage to eyes R 42 May cause sensitization by inhalation R 43 May cause sensitization by skin contact
   Safety Statements:
    
S 26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S 36 Wear protective clothing S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible) S 26 36/37/39 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing gloves, and eye/face protection. S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible)
   TSCA (USA) Status: 
N/A
   EINECS (EC) Status:  N/A
  
 DSL (Canada) Status: 
N/A
   AICS (Australia) Status:  N/A
  
 MITI (Japan) Status: 
N/A

Section 16. OTHER INFORMATION
   Disclaimer
    The information above is believed to be accurate and represents the best information currently available to us. We make no warranty, express or implied, about the information and assume no liability resulting from its use. Users should make their own investigations to determine suitability. We shall not be liable for any claims, losses, damages of any nature whatsoever related to usage.

                                                                                                                         
   


Certification of Naturalness

CERTIFICATION REQUIRED UNDER SECTION 101.22(a)(3) OF TITLE 21 OF THE CODE OF FEDERAL REGULATIONS (FOOD & DRUGS)

Pursuant of above SECTION 101.22(a)(3) OF TITLE 21 OF THE CODE OF FEDERAL REGULATIONS (FOOD & DRUGS) we, the undersigned suppliers, hereby certify the material:

     Product Name: Pepper (Ancho Type) Extract, Natural

     Product Number: 04-691-01

having been designed as containing no artificial flavor, does not, to the best of our knowledge and belief - contain any artificial flavor and we have added no artificial flavor to it.


A.M. Todd a Division of WILD Flavors, Inc.
9/1/2014

                                                                                                                         
   

 

Continuing Food Guarantee

Product Name: Pepper (Ancho Type) Extract, Natural

Product Number: 04-691-01

This is to certify that, to the best of my knowledge, all manufacturing for the above mentioned product, is performed in full compliance with the U.S. Federal Food, Drug and Cosmetic Act, U.S.P. and the applicable state and municipal laws and regulations and is suitable for food use. To the best of my knowledge, all products meet respective finished product specifications and are manufactured and packaged using recognized (GMP) food manufacturing practices.

A.M.Todd warrants that it's products, at the time of delivery, are not adultered or contaminated within the meaning of the U.S. FDA regulations nor shall the products constitute an article prohibited from introduction into interstate commerce under the provisions of section 404 and 405 of the U.S. Federal Food, Drug and Cosmetic Act.


A.M. Todd a Division of WILD Flavors, Inc.
9/1/2014

                                                                                                                         
   

 

Allergen Statement

The products listed below, to the best our knowledge, do not contain any known added proteins or allergens.

     Product Name: Pepper (Ancho Type) Extract, Natural

     Product Number: 04-691-01

 


A.M. Todd a Division of WILD Flavors, Inc.
9/1/2014

                                                                                                                         
   

 


 

Proposition 65 Statement

The following product:

     Product Name: Pepper (Ancho Type) Extract, Natural

     Product Number: 04-691-01

Does not appear on the List Of Chemicals Known to Cause Cancer Or Reproductive Toxicity, under section 25249.8 of the CALIFORNIA SAFE WATER AND TOXIC ENFORCEMENT ACT OF 1986 (Chapter 6.6 added by Proposition 65 1986 General Election).


A.M. Todd a Division of WILD Flavors, Inc.
9/1/2014

                                                                                                                         
   

   

Nutritional Statement

Pepper (Ancho Type) Extract, Natural   04-691-01

The product listed above will contribute no nutritional value to finished
product under normal usage levels.

Per 21CFR101.9(J)(4), flavor extracts, and food colors are exempt from
nutritional labeling because they are not considered significant sources
of nutrients. Therefore, A.M. Todd does not perform nutritional
analysis on any flavor or color products.


A.M. Todd a Division of WILD Flavors, Inc.
9/1/2014