Section 4. FIRST AID MEASURES
EYE CONTACT: Immediately flush eyes with water for at least 15 minutes. Get medical attention.
SKIN CONTACT: Immediately wash skin with soap and copius amounts of water.
INHALATION: Immediately remove to FRESH AIR. If not breathing, give artificial respiration. If breathing difficult, give oxygen. Get medical attention.
Section 5. FIRE FIGHTING MEASURES
MEANS OF EXTINCTION:
Carbon dioxide, dry chemical powder, or appropriate foam.
Water: if water must be used, spray only.
UNUSUAL FIRE/EXPLOSION HAZARDS: Avoid heat, sparks, and open flames. Hazardous Combustion Products Carbon dioxide, carbon monoxide, acrid fumes.
Section 6. ACCIDENTAL RELEASE MEASURES
PERSONAL PRECAUTIONS: Refer to Section 8.
CLEANUP PROCEDURES: Small spills should be adsorbed by dirt, sand or other suitable adsorbent. Large spills may be diked with earth and pumped to closed containers for recovery or disposal. At temperatures less than 15 C, material may crystallize and form a solid mass. Ventilate area and wash spill site after material pickup is complete.
Section 7. HANDLING AND STORAGE
HANDLING - USER EXPORESURE: Do not breathe vapor. Avoid contact with eyes, skin and clothing. Wear safety glasses or goggles and rubber gloves, and apron when handling.
SUGGESTED STORAGE CONDITIONS: Store in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat, cold, and air.
| |
|
SUGGESTED STORAGE CONDITIONS: Store at
40-70F
in tightly sealed original containers with minimum head space.
Avoid prolonged exposure to light, heat and air.
SHELF LIFE: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.
|
Section 8. EXPOSURE AND PROTECTION
CONTROLS
Safety shower and eye bath.
Mechanical exhaust may be needed.
Government approved respirator.
Compatible chemical resistant gloves.
Chemical safety goggles.
Wash contaminated clothing thoroughly before reuse.
Clean contaminated equipment thoroughly with soap and water.
Section 9. PHYSICAL AND CHEMICAL
PROPERTIES
Appearance: pale yellow to yellow liquid
Sensory Properties: characteristic of pear
Molecular Weight: N/A
Purity (by G.C.): N/A
Specific Gravity @ 25 C: 1.0278 - 1.0778
Refractive Index @ 20 C: 1.4317 - 1.4397
Optical Rotation: N/A
Acid Value: N/A
Melting Point/Melting
Point Range (C): N/A
Boiling Point/Boiling Point Range (C): N/A
Flash Point (F) (Tag Closed Cup): > 200
Flammability: N/A
Vapor Pressure: N/A
Vapor Density (air = 1): N/A
Evaporation Rate (Butyl Acetate = 1): N/A
Viscosity: N/A
Partition Coefficient (n-Octanol/Water): N/A
Solubility in Water (%):
N/A
Solubility in Alcohol (%): N/A
Additional Data:
The information contained in section 9 above is tentative, pending the accumulation of additional data.
Section 10. STABILITY AND REACTIVITY
CONDITIONS TO AVOID: Prolonged or excessive heat may cause decomposition.
MATERIALS TO AVOID: Strong oxidizing agents, strong reducing agents.
HAZARDOUS DECOMPOSITION PRODUCTS: Carbon dioxide, carbon monoxide, acrid fumes.
Section 11. TOXILOGICAL INFORMATION
MULTIPLE ROUTES OF EXPOSURE: May be harmful by inhalation, ingestion or skin absorption. Vapor or mist is irritating to eyes, mucous membranes and other upper respiratory tract.
MEDICAL CONDITIONS AGGRAVATED BY OVEREXPOSURE: To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated. For information, contact physician.
Section 12. ECOLOGICAL INFORMATION
No data available.
Section 13. DISPOSAL CONSIDERATIONS
Do not discharge to lakes, streams, ponds, or public waters. Observe all federal, state, and local environment regulations.
Section 14. TRANSPORT INFORMATION
DOT
Proper Shipping Name: not regulated
UN#:
Hazard Class:
None
Packing Group:
Hazard Label:
None
IATA
Proper Shipping Name:
not regulated
IATA UN#:
Hazard Class:
None
Packing Group:
