Product Specification

Product: Caramel Type Flavor, Natural (Organic NOP)
   Synonyms: none
   Product Number: 01-086-04
   FEMA Number: N/A
   CAS Number: N/A

Sweet bown caramel with a touch of butter. If used at too high a level, it will be coconuty. In baked goods, it provides a rich brown note.
Organeoleptic and Physical Properties
   Appearance: light yellow to dark yellow liquid
   Sensory Properties: characteristic of caramel
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8908 - 0.9408
   Refractive Index @ 20 C: 1.46632 - 1.47432
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): > 200
   Percent Alcohol (v/v): N/A

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.
   
                                                                                                                         
   

 

  

Material Safety Data Sheet

Section 1. IDENTIFICATION

   Trade Name: 

    
Caramel Type Flavor, Natural (Organic NOP)
   Synonyms: 
none
   Product Number:  01-086-04       FEMA Number:  N/A

Section 2. COMPOSITION / INFORMATION ON INGREDIENT
   Ingredient:
 Caramel Type Flavor, Natural (Organic NOP)
   CAS Number: N/A
   Molecular Formula:  N/A

Section 3. HAZARDS IDENTIFICATION
   Harmful if Swallowed
   Irritating to Eyes, Respiratory System and Skin

Section 4. FIRST AID MEASURES
   EYE CONTACT: Immediately flush eyes with water for at least 15 minutes. Get medical attention. SKIN CONTACT: Immediately wash skin with soap and copius amounts of water. INHALATION: Immediately remove to FRESH AIR. If not breathing, give artificial respiration. If breathing difficult, give oxygen. Get medical attention.

Section 5. FIRE FIGHTING MEASURES
   MEANS OF EXTINCTION: Carbon dioxide, dry chemical powder, or appropriate foam. Water: if water must be used, spray only. UNUSUAL FIRE/EXPLOSION HAZARDS: Avoid heat, sparks, and open flames. Hazardous Combustion Products Carbon dioxide, carbon monoxide, acrid fumes.

Section 6. ACCIDENTAL RELEASE MEASURES
   PERSONAL PRECAUTIONS: Refer to Section 8. CLEANUP PROCEDURES: Small spills should be adsorbed by dirt, sand or other suitable adsorbent. Large spills may be diked with earth and pumped to closed containers for recovery or disposal. At temperatures less than 15 C, material may crystallize and form a solid mass. Ventilate area and wash spill site after material pickup is complete.

Section 7. HANDLING AND STORAGE
   HANDLING - USER EXPORESURE: Do not breathe vapor. Avoid contact with eyes, skin and clothing. Wear safety glasses or goggles and rubber gloves, and apron when handling. SUGGESTED STORAGE CONDITIONS: Store in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat, cold, and air.
    SUGGESTED STORAGE CONDITIONS: Store at 40-70F in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat and air.
SHELF LIFE: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Section 8. EXPOSURE AND PROTECTION CONTROLS
   Safety shower and eye bath. Mechanical exhaust may be needed. Government approved respirator. Compatible chemical resistant gloves. Chemical safety goggles. Wash contaminated clothing thoroughly before reuse. Clean contaminated equipment thoroughly with soap and water.

Section 9. PHYSICAL AND CHEMICAL PROPERTIES
   Appearance:  light yellow to dark yellow liquid
   Sensory Properties:  characteristic of caramel
   Molecular Weight:  N/A
   Purity (by G.C.):  N/A
   Specific Gravity @ 25 C:  0.8908 - 0.9408
   Refractive Index @ 20 C:  1.46632 - 1.47432
   Optical Rotation:  N/A
   Acid Value:  N/A
   Melting Point/Melting Point Range (C):  N/A
   Boiling Point/Boiling Point Range (C):  N/A
   Flash Point (F) (Tag Closed Cup):  > 200
   Flammability:  N/A

  
Vapor Pressure: N/A
  
Vapor Density (air = 1):  N/A
   Evaporation Rate (Butyl Acetate = 1):  N/A
   Viscosity:  N/A
   Partition Coefficient (n-Octanol/Water):  N/A
   Solubility in Water (%):
 N/A
  
Solubility in Alcohol (%):  N/A
   Additional Data:
     The information contained in Section 9 above is tentative, pending the accumulation of additional data.

Section 10. STABILITY AND REACTIVITY
     CONDITIONS TO AVOID: Prolonged or excessive heat may cause decomposition. MATERIALS TO AVOID: Strong oxidizing agents, strong reducing agents. HAZARDOUS DECOMPOSITION PRODUCTS: Carbon dioxide, carbon monoxide, acrid fumes.

Section 11. TOXILOGICAL INFORMATION
    
MULTIPLE ROUTES OF EXPOSURE: May be harmful by inhalation, ingestion or skin absorption. Vapor or mist is irritating to eyes, mucous membranes and other upper respiratory tract. MEDICAL CONDITIONS AGGRAVATED BY OVEREXPOSURE: To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated. For information, contact physician.

Section 12. ECOLOGICAL INFORMATION
    
No data available.

Section 13. DISPOSAL CONSIDERATIONS
     Do not discharge to lakes, streams, ponds, or public waters. Observe all federal, state, and local environment regulations.

Section 14. TRANSPORT INFORMATION
   DOT
   Proper Shipping Name: Not regulated
   UN#:
   Hazard Class:
      None
   Packing Group:
   Hazard Label:
     None

   IATA
   Proper Shipping Name: Not regulated
   IATA UN#:
   Hazard Class:
      None
   Packing Group:

Section 15. TRANSPORT INFORMATION
   US and EU Additional Classification
   Indication/Symbol of Danger:

   Indication of Danger:

   Irritating to Eyes, Respiratory System and Skin
    Risk Statements:
    
R 22 Harmful if swallowed R 36/37/38: Irritating to eyes, respiratory system and skin. R 42 May cause sensitization by inhalation R 43 May cause sensitization by skin contact
   Safety Statements:
    
S 26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S 36 Wear protective clothing S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible) S 26 36/37/39 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing gloves, and eye/face protection. S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible)
   TSCA (USA) Status: 
N/A
   EINECS (EC) Status:  N/A
  
 DSL (Canada) Status: 
N/A
   AICS (Australia) Status:  N/A
  
 MITI (Japan) Status: 
N/A

Section 16. OTHER INFORMATION
   Disclaimer
    The information above is believed to be accurate and represents the best information currently available to us. We make no warranty, express or implied, about the information and assume no liability resulting from its use. Users should make their own investigations to determine suitability. We shall not be liable for any claims, losses, damages of any nature whatsoever related to usage.

                                                                                                                         
   

   

Nutritional Statement

Caramel Type Flavor, Natural (Organic NOP)   01-086-04

The product listed above will contribute no nutritional value to finished
product under normal usage levels.

Per 21CFR101.9(J)(4), flavor extracts, and food colors are exempt from
nutritional labeling because they are not considered significant sources
of nutrients. Therefore, A.M. Todd does not perform nutritional
analysis on any flavor or color products.


A.M. Todd a Division of WILD Flavors, Inc.
12/21/2014