Product Specification

Product: Cocoa Extract, Natural (Organic - Made With)
   Synonyms: NA
   Product Number: 02-022-08
   FEMA Number: NA
   CAS Number: NA

Organeoleptic and Physical Properties
   Appearance: brown to dark brown liquid
   Sensory Properties: roasted cocoa nib characters
   Molecular Formula: NA
   Molecular Weight: NA
   Purity (by G.C.): NA
   Specific Gravity @ 25 C: 0.9863-1.0363
   Refractive Index @ 20 C: 1.4565-1.4645
   Optical Rotation: NA
   Acid Value: NA
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 79.7
   Percent Alcohol (v/v): 51.38 - 56.38

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Non-Flavor Ingredients: Organic Alcohol, Water
   
                                                                                                                         
   

 

  

Material Safety Data Sheet

Section 1. IDENTIFICATION

   Trade Name: 

    
Cocoa Extract, Natural (Organic - Made With)
   Synonyms: 
NA
   Product Number:  02-022-08       FEMA Number:  NA

Section 2. COMPOSITION / INFORMATION ON INGREDIENT
   Ingredient:
 Cocoa Extract, Natural (Organic - Made With)
   CAS Number: NA
   Molecular Formula:  NA

Section 3. HAZARDS IDENTIFICATION
   Harmful if Swallowed
   Irritating to Eyes, Respiratory System and Skin
   Flammable

Section 4. FIRST AID MEASURES
   Eye Contact Flush eyes with water for at least 15 minutes. Get medical attention. Skin Contact Wash affected areas with plenty of soap and water. If irritation develops, seek medical advice. Inhalation Seek fresh air immediately. If breathing is difficult, get medical attention. Ingestion Drink lots of water to dilute substance. See medical attention immediately.

Section 5. FIRE FIGHTING MEASURES
   Means of Extinction Carbon dioxide, dry chemical, foam. If water must be used, use as a spray only. Unusual Fire/Explosion Hazards Avoid heat, sparks, and open flames. Hazardous Combustion Products Carbon dioxide, carbon monoxide, acrid fumes.

Section 6. ACCIDENTAL RELEASE MEASURES
   Personal Precautions Refer to Section 8 for personal protection equipment information. Cleanup Procedures Small spills should be adsorbed by dirt, sand or other suitable adsorbent. Large spills may be diked with earth and pumped to closed containers for recovery or disposable. At temperatures less than 15 C, material may crystallize and form a solid mass.

Section 7. HANDLING AND STORAGE
   Handling Wear safety glasses or goggles and rubber gloves and apron when handling. Storage Stire in a cool, dry location away from sources of sparks and open flame.
    SUGGESTED STORAGE CONDITIONS: Store at 40F in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat and air.
SHELF LIFE: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Section 8. EXPOSURE AND PROTECTION CONTROLS
   Ventilation Mechanical exhaust may be needed in confined and warm areas. Safety Stations Eye wash station and safety shower. Contaminated Equipment Clean with soap and water.

Section 9. PHYSICAL AND CHEMICAL PROPERTIES
   Appearance:  brown to dark brown liquid
   Sensory Properties:  roasted cocoa nib characters
   Molecular Weight:  NA
   Purity (by G.C.):  NA
   Specific Gravity @ 25 C:  0.9863-1.0363
   Refractive Index @ 20 C:  1.4565-1.4645
   Optical Rotation:  NA
   Acid Value:  NA
   Melting Point/Melting Point Range (C):  N/A
   Boiling Point/Boiling Point Range (C):  N/A
   Flash Point (F) (Tag Closed Cup):  79.7
   Flammability:  not determined

  
Vapor Pressure: not determined
  
Vapor Density (air = 1):  not determined
   Evaporation Rate (Butyl Acetate = 1):  not determined
   Viscosity:  not determined
   Partition Coefficient (n-Octanol/Water):  not determined
   Solubility in Water (%):
 not determined
  
Solubility in Alcohol (%):  not determined
   Additional Data:
     The information contained in Section 9 above is tentative, pending accumulation of additional data.

Section 10. STABILITY AND REACTIVITY
     Conditions to Avoid Prolonged or excessive heat may cause decomposition. Materials to Avoid Strong oxidizing agents, strong reducing agents. Hazardous Decomposition Products Carbon dioxide, carbon monoxide, acrid fumes.

Section 11. TOXILOGICAL INFORMATION
    
MULTIPLE ROUTES OF EXPOSURE: May be harmful by inhalation, ingestion or skin absorption. Vapor or mist is irritating to eyes, mucous membranes and other upper respiratory tract. MEDICAL CONDITIONS AGGRAVATED BY OVEREXPOSURE: To the best of our knowledge, the chemical, physical, and toxicological properties have not been thoroughly investigated. For information, contact physician.

Section 12. ECOLOGICAL INFORMATION
    
No data available

Section 13. DISPOSAL CONSIDERATIONS
     Do not discharge to lakes, streams, ponds, or public waters.

Section 14. TRANSPORT INFORMATION
   DOT
   Proper Shipping Name: EXTRACTS, FLAVORING, LIQUID
   UN#: 1197
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: III
   Hazard Label:
     Flammable Liquid

   IATA
   Proper Shipping Name: EXTRACTS, FLAVORING, LIQUID
   IATA UN#: 1197
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: III

Section 15. TRANSPORT INFORMATION
   US and EU Additional Classification
   Indication/Symbol of Danger:
Xi
   Indication of Danger:

   Irritating to Eyes, Respiratory System and Skin
    Risk Statements:
    
R 10 Flammable R 22 Harmful if swallowed R 36/37/38: Irritating to eyes, respiratory system and skin. R 42 May cause sensitization by inhalation R 43 May cause sensitization by skin contact
   Safety Statements:
    
S 26 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice S 36 Wear protective clothing S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible) S26 36/37/39 In case of contact with eyes, rinse immediately with plenty of water and seek medical advice. Wear suitable protective clothing gloves, and eye/face protection. S 45 In case of accident or if you feel unwell, seek medical advice immediately (show the label where possible
   TSCA (USA) Status: 
N/A
   EINECS (EC) Status:  N/A
  
 DSL (Canada) Status: 
N/A
   AICS (Australia) Status:  N/A
  
 MITI (Japan) Status: 
N/A

Section 16. OTHER INFORMATION
   Disclaimer
    The information above is believed to be accurate and represents the best information currently available to us. We make no warranty, express or implied, about the information and assume no liability resulting from its use. Users should make their own investigations to determine suitability. We shall not be liable for any claims, losses, damages of any nature whatsoever related to usage.

                                                                                                                         
   


Certification of Naturalness

CERTIFICATION REQUIRED UNDER SECTION 101.22(a)(3) OF TITLE 21 OF THE CODE OF FEDERAL REGULATIONS (FOOD & DRUGS)

Pursuant of above SECTION 101.22(a)(3) OF TITLE 21 OF THE CODE OF FEDERAL REGULATIONS (FOOD & DRUGS) we, the undersigned suppliers, hereby certify the material:

     Product Name: Cocoa Extract, Natural (Organic - Made With)

     Product Number: 02-022-08

having been designed as containing no artificial flavor, does not, to the best of our knowledge and belief - contain any artificial flavor and we have added no artificial flavor to it.


A.M. Todd a Division of WILD Flavors, Inc.
8/21/2014

                                                                                                                         
   

 

Continuing Food Guarantee

Product Name: Cocoa Extract, Natural (Organic - Made With)

Product Number: 02-022-08

This is to certify that, to the best of my knowledge, all manufacturing for the above mentioned product, is performed in full compliance with the U.S. Federal Food, Drug and Cosmetic Act, U.S.P. and the applicable state and municipal laws and regulations and is suitable for food use. To the best of my knowledge, all products meet respective finished product specifications and are manufactured and packaged using recognized (GMP) food manufacturing practices.

A.M.Todd warrants that it's products, at the time of delivery, are not adultered or contaminated within the meaning of the U.S. FDA regulations nor shall the products constitute an article prohibited from introduction into interstate commerce under the provisions of section 404 and 405 of the U.S. Federal Food, Drug and Cosmetic Act.


A.M. Todd a Division of WILD Flavors, Inc.
8/21/2014

                                                                                                                         
   

 

Allergen Statement

The products listed below, to the best our knowledge, do not contain any known added proteins or allergens.

     Product Name: Cocoa Extract, Natural (Organic - Made With)

     Product Number: 02-022-08

 


A.M. Todd a Division of WILD Flavors, Inc.
8/21/2014

                                                                                                                         
   

 

GMO Certificate

To the best of our knowledge, the products listed below are not derived from genetically modified starting raw materials, or additives that are derived from genetically modified organisms, and do not contain detectable levels of genetically modified materials, (known as PCR negative). It is our understanding that the EU labeling requirements are based on the presence of detectable levels of transgenic material. Based on this information, this product will not on its own, require the labeling of these foodstuffs and food ingredients as indicated in (EC) No. 1829/2003 and (EC) No. 1830/2003, (which came into law on the 7th of November, 2003) on the authorization, labeling, and traceability of genetically modified organisms in food and feed.


     Product Name: Cocoa Extract, Natural (Organic - Made With)

     Product Number: 02-022-08

 


A.M. Todd a Division of WILD Flavors, Inc.
8/21/2014

                                                                                                                         
   

   

Nutritional Statement

Cocoa Extract, Natural (Organic - Made With)   02-022-08

The product listed above will contribute no nutritional value to finished
product under normal usage levels.

Per 21CFR101.9(J)(4), flavor extracts, and food colors are exempt from
nutritional labeling because they are not considered significant sources
of nutrients. Therefore, A.M. Todd does not perform nutritional
analysis on any flavor or color products.


A.M. Todd a Division of WILD Flavors, Inc.
8/21/2014