Section 5. FIRE FIGHTING MEASURES
   MEANS OF EXTINCTION: Carbon dioxide, dry chemical powder, or appropriate foam. Water: if water must be used, spray only. UNUSUAL FIRE/EXPLOSION HAZARDS: Avoid heat, sparks, and open flames. Hazardous Combustion Products Carbon dioxide, carbon monoxide, acrid fumes.

Section 6. ACCIDENTAL RELEASE MEASURES
   PERSONAL PRECAUTIONS: Refer to Section 8. CLEANUP PROCEDURES: Small spills should be adsorbed by dirt, sand or other suitable adsorbent. Large spills may be diked with earth and pumped to closed containers for recovery or disposal. At temperatures less than 15 C, material may crystallize and form a solid mass. Ventilate area and wash spill site after material pickup is complete.

Section 7. HANDLING AND STORAGE
   HANDLING - USER EXPOSURE: Do not breathe vapor. Avoid contact with eyes, skin and clothing. Wear safety glasses or goggles and rubber gloves, and apron when handling. SUGGESTED STORAGE CONDITIONS: Store in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat, cold, and air.

SUGGESTED STORAGE CONDITIONS: Store at 40F in tightly sealed original containers with minimum head space. Avoid prolonged exposure to light, heat and air. SHELF LIFE: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Section 8. EXPOSURE AND PROTECTION CONTROLS
   Workplace control parameters: Ethanol 64-17-5 Component: Ethanol CAS#: 64-17-5 Control: ACGIH-TLV Value: 1000 ppm, 1880 mg/m3 Safety shower and eye bath. Mechanical exhaust may be needed. Government approved respirator. Compatible chemical resistant gloves. Chemical safety goggles. Wash contaminated clothing thoroughly before reuse. Clean contaminated equipment thoroughly with soap and water.

Section 9. PHYSICAL AND CHEMICAL PROPERTIES
   Appearance:  light amber/ orange to dark amber/orange liquid
   Sensory Properties:  Characteristic of peach
   Molecular Weight:  N/A
   Purity (by G.C.):  N/A
   Specific Gravity @ 25 C:  0.9745 - 1.0245
   Refractive Index @ 20 C:  1.3670 - 1.3750
   Optical Rotation:  N/A
   Acid Value:  N/A
   Melting Point/Melting Point Range (C):  N/A
   Boiling Point/Boiling Point Range (C):  N/A
   Flash Point (F) (Tag Closed Cup):  90.9
   Flammability:  N/A
   Vapor Pressure: N/A
   Vapor Density (air = 1):  N/A
   Evaporation Rate (Butyl Acetate = 1):  N/A
   Viscosity:  N/A
   Partition Coefficient (n-Octanol/Water):  N/A
   Solubility in Water (%):  N/A
   Solubility in Alcohol (%):  N/A
   Additional Data:
     The information contained in section 9 is tentative, pending accumulation of additional data.

Section 10. STABILITY AND REACTIVITY
     CONDITIONS TO AVOID: Prolonged or excessive heat may cause decomposition. MATERIALS TO AVOID: Strong oxidizing agents, strong reducing agents. HAZARDOUS DECOMPOSITION PRODUCTS: Carbon dioxide, carbon monoxide, acrid fumes.

Section 11. TOXILOGICAL INFORMATION
     CAS# 64-17-5: may be harmfull by inhalation, ingestion or skin absorption. Vapor mist is irritating to eyes, mucous membranes and other upper respiratory tract. Breathing high concentrations of vapor in excess of the permitted exposure level may cause headache, nervousness, dizzines, tremors, fatigue, nausia and necrosis. The International Agency for Research on Cancer (IARC) has concluded: "There is inadequate evidence for the carcinogenicity of ethanol and of alcoholic beverages in experimental animals. there is sufficient evidence for the carcinogenicity in humans. The occurence of malignent tumours of the oral cavity, pharnyx, larnyx, oesophagus and liver is casually related to the consumption of alcoholic beverages. All alcoholic beverages are carcinogenic to humans." There is no evidence that occupational exposure can cause such effects.

Section 12. ECOLOGICAL INFORMATION
     No data available.

Section 13. DISPOSAL CONSIDERATIONS
     Do not discharge to lakes, streams, ponds, or public waters. Observe all federal, state, and local environment regulations.

Section 14. TRANSPORT INFORMATION
   DOT
   Proper Shipping Name: EXTRACTS, FLAVORING, LIQUID
   UN#: 1197
   Hazard Class:
      Class 3 - Flammable Liquids
   Packing Group: III
   Hazard Label:
     Flammable Liquid