Product Specification

Product: St. Johns Bread (Unroasted) Extract, Natural (Organic Compliant)
   Synonyms: Carob Bean Extract, Ceratonia Siliqua L.
   Product Number: 0224302EXT
   FEMA Number: 2243
   CAS Number: 9000-40-2 / 84961-45-5

Provides a mild carob/ chocolatey flavor. Helps boost the mellow richness of coffee profiles
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown opaque liquid
   Sensory Properties: Characteristic of St. Johns Bread
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.00 - 1.07
   Refractive Index @ 20 C: 1.35 - 1.39
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 91.5
   Percent Alcohol (v/v): 8% - 22%

Suggested Storage Conditions
  Store at 35-40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative. Due to the changes in alcohol content during scale up the physical specifications may change. Non-Flavor Ingredients: Water, Ethyl Alcohol