Product Specification

Product: Cheese (Parmesan) Type Flavor, Natural (Organic NOP)
    Synonyms:
   Product Number: 01-049-06
    FEMA Number: N/A
    CAS Number: N/A

This product can be manufactured as Certified Organic upon request.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow translucent liquid
    Sensory Properties: Characteristic of parmesan cheese
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.8966 - 0.9466
    Refractive Index @ 20 C: 1.4698 - 1.4778
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): >200
   Percent Alcohol (v/v): N/A

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tenative, pending accumulation of additional data. Non-Flavor Ingredients: Organic Canola Oil