Product Specification

Product: Cocoa Nib (Low Alcohol) Extract, Natural
   Synonyms: none
   Product Number: 02-022-07
   FEMA Number: N/A
   CAS Number: N/A

This is a reduced alcohol version of our cocoa nib extract to address flashpoint and hazardous shipping concerns. The alcohol content has been reduced and replaced with natural and kosher glycerine.
Organeoleptic and Physical Properties
   Appearance: Amber to brown, slightly opaque liquid
   Sensory Properties: Characteristic of dutched cocoa nibs or dark chocolate
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0936 - 1.1436
   Refractive Index @ 20 C: 1.4000 - 1.4100
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): > 140
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Water, Glycerine, Cocoa Nib Extractives, Alcohol Caffeine content < 500ppm