Product Specification

Product: Apricot Compound, Natural
   Synonyms: none
   Product Number: 02-052-01
   FEMA Number: N/A
   CAS Number: N/A

Not recommended for baked goods applications.
Organeoleptic and Physical Properties
   Appearance: Brown to dark brown opaque liquid
   Sensory Properties: Characteristic of apricot
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0957 - 1.1457
   Refractive Index @ 20 C: 1.4258 - 1.4338
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): < 140
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Ingredient Statement: Propylene Glycol, Apricot Extractives, Water, Natural Flavor.