Product Specification

Product: Coffee (Espresso Roast) Extract, Natural (Organic Compliant)
    Synonyms: none
    Product Number: 02-035-08
    FEMA Number: N/A
    CAS Number: N/A

This water soluble, hydroalcoholic extract was created for use in various applications such as beverage, dairy, confection and bakery. It imparts a fresh, roasted espresso character and exhibits a perfectly balanced profile. This extract is also available as certified organic.
Organeoleptic and Physical Properties
   Appearance: Dark brown opaque liquid
    Sensory Properties: Characteristic of coffee
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9900 - 1.0600
    Refractive Index @ 20 C: 1.3650 - 1.3920
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 89.3
   Percent Alcohol (v/v): 29.83% - 34.83%

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation od additional data. Non-Flavor Ingredients: Water, Natural Ethyl Alcohol. Caffeine Content: 0.664% by HPLC. Brix: 25.41% Due to the alcohol content, this product is not capable of supporting microbial growth.