Product Specification

Product: Chocolate (White) Type Flavor, N&A
    Synonyms: none
    Product Number: 05-022-04
    FEMA Number: N/A
    CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Dark brown opaque liquid
    Sensory Properties: Characteristic of white chocolate
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0534 - 1.1034
    Refractive Index @ 20 C: 1.4573 - 1.4653
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 144.0
   Percent Alcohol (v/v): Approx 1% - 3%

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  INGREDIENT STATEMENT: Propylene Glycol, Artificial Flavors, Cocoa Nib Extractives, Caramel Color, Vanilla Extractives.