Product Specification

Product: Coffee (Colombian Medium Roast) Extract, Natural (Organic Compliant)
   Synonyms: NONE
   Product Number: 02-035-06
   FEMA Number: N/A
   CAS Number: 84650-00-0

This extract is made with medium roasted 100% Columbian coffee. Unlike other concentrated products, this extract exhibits an unaltered and true roasted coffee profile with all topnotes intact. Excellent in beverages, desserts and flavors.
Organeoleptic and Physical Properties
   Appearance: Dark brown opaque liquid
   Sensory Properties: Characteristic of coffee
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0126 - 1.0626
   Refractive Index @ 20 C: 1.3666 - 1.3891
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): <141
   Percent Alcohol (v/v): 20.5 +/- 2.5

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data. Ingredient Statement: Water, Denatured Alcohol, Extractives of Columbian Coffee. Caffeine Content: 0.843% by HPLC Total ORAC 347 UMOL TE/G ORAC - Hydrophilic (MLS): 323UMOL TE/G. ORAC - Lipophilic 23.6UMOL TE/G. Caffeine 8760ppm Total Polyphenols: 17.4MG/G