
|
Product Specification Product: Chocolate Type Flavor, N&ASynonyms: none Product Number: 01-065-08 FEMA Number: N/A CAS Number: N/A balanced, slightly milky chocolate, medium cocoa notes Organeoleptic and Physical Properties Appearance: Light brown to brown translucent liquid Sensory Properties: Characteristic of chocolate Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 1.0435 - 1.0935 Refractive Index @ 20 C: 1.4053 - 1.4133 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (C) (Closed Cup): 120.7 Percent Alcohol (v/v): Suggested Storage Conditions
Additional Data
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||