
|
Product Specification Product: Chocolate Caramel Type Flavor, N&ASynonyms: none Product Number: 01-065-07 FEMA Number: N/A CAS Number: N/A Initial hint of creamy caramel, backed up with mild chocolate notes Organeoleptic and Physical Properties Appearance: Brown to dark brown opaque liquid Sensory Properties: Characteristic of chocolate and caramel Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 1.0262 - 1.0762 Refractive Index @ 20 C: 1.3963 - 1.4043 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 120.7 Percent Alcohol (v/v): Suggested Storage Conditions
Additional Data
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||