Product Specification

Product: Tamarind Type Flavor, Natural
    Synonyms:
   Product Number: 17-011-59
    FEMA Number:
   CAS Number: N/A

Raisin-y, brown and juicy profile with excellent strength
Organeoleptic and Physical Properties
   Appearance: Light yellow to dark yellow, clear liquid
    Sensory Properties: Characteristic of tamarind
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.7950 - 0.8450
    Refractive Index @ 20 C: 1.3645 - 1.3725
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 56.1
   Percent Alcohol (v/v): Pending

Suggested Storage Conditions
  Store at 41-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data. Non-Flavor Ingredients: Natural alcohol.