Product Specification

Product: Praline Type Flavor, Natural
   Synonyms: none
   Product Number: 01-146-01
   FEMA Number: N/A
   CAS Number: N/A

delicate and subtle flavor, recommended for confections, dairy applications, and bakery.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow translucent liquid
   Sensory Properties: Characteristic of praline
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0731 - 1.1231
   Refractive Index @ 20 C: 1.4266 - 1.4346
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): > 200
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Ingredient Statement: Propylene Glycol, High Fructose Corn Syrup, Water, Natural Flavors