Product Specification

Product: Pepper (Ancho) Extract Wonf, Natural
   Synonyms:
   Product Number: 04-693-04
   FEMA Number:
   CAS Number: N/A

Organeoleptic and Physical Properties
   Appearance: COLORLESS TO PALE YELLOW LIQUID
   Sensory Properties: CHARACTERISTIC OF ANCHO PEPPER
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9451 - 1.0151
   Refractive Index @ 20 C: 1.3361 - 1.3521
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 110.8
   Percent Alcohol (v/v): 14.39 - 18.39%

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data. Non-Flavor Ingredients: Water, Alcohol