Product Specification

Product: Tiramisu Type Flavor, Natural (Organic Compliant)
    Synonyms:
   Product Number: 04-692-03
    FEMA Number:
   CAS Number: N/A

Sweet Creamy cocoa coffee blend with vanilla graham notes and hints of brown liquor
Organeoleptic and Physical Properties
   Appearance: LIGHT TO DARK YELLOW LIQUID
    Sensory Properties: CHARACTERISTIC OF TIRAMISU
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.8265 - 0.8765
    Refractive Index @ 20 C: 1.36999 - 1.37799
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 65.1
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.