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Product Specification Product: Choco-Mint Type Flavor, Natural (Organic NOP)Synonyms: Product Number: 17-060-09 FEMA Number: CAS Number: N/A Grasshopper Pie / Mint chocolate chip ice cream type profile. Ideal for dairy apps. Organeoleptic and Physical Properties Appearance: Amber to dark amber liquid Sensory Properties: Characteristic of chocolate mint Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.9095 - 0.9595 Refractive Index @ 20 C: 1.3652 - 1.3732 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 78.6 Percent Alcohol (v/v): pending Suggested Storage Conditions
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