Product Specification

Product: Praline Type Flavor, Natural (Organic NOP)
   Synonyms:
   Product Number: 04-683-02
   FEMA Number:
   CAS Number: N/A

mild nut notes with predominating notes of sweet caramel brown.
Organeoleptic and Physical Properties
   Appearance: COLORLESS TO PALE RED LIQUID
   Sensory Properties: CHARACTERISTIC OF PRALINE
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8255 - 0.8755
   Refractive Index @ 20 C: 1.36328 - 1.37128
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 68.5
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.