Product Specification

Product: Toffee Type Flavor, Natural (Organic NOP)
    Synonyms:
   Product Number: 17-044-10
    FEMA Number:
   CAS Number: N/A

Mildly rich creamy chocolate and coffee notes. Imparts clear/no color to product.
Organeoleptic and Physical Properties
   Appearance: Pale to dark yellow liquid
    Sensory Properties: Characteristic of toffee
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.7971 - 0.8471
    Refractive Index @ 20 C: 1.3637 - 1.3717
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 65.1
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This pecificaton sheet is tenative, pending accumulation of additional data.