Product Specification

Product: Cheesecake (Thick Crusted) Type Flavor, Natural
   Synonyms:
   Product Number: 04-676-01
   FEMA Number:
   CAS Number: n/a

Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow liquid
   Sensory Properties: Characteristic of cheesecake
   Molecular Formula: n/a
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0094 - 1.0594
   Refractive Index @ 20 C: 1.4275 - 1.4355
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 200
   Percent Alcohol (v/v): n/a

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pendingaccumulation of additional data.