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Product Specification Product: Peanut Type Flavor, N&ASynonyms: none Product Number: 01-135-01 FEMA Number: N/A CAS Number: N/A Coffee: 3% ssul on whole beans Screened at 1% on granola- could be stronger. Organeoleptic and Physical Properties Appearance: Pale yellow-brown to dark yellow, translucent liquid Sensory Properties: Characteristic of peant butter Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.8966 - 0.9466 Refractive Index @ 20 C: 1.4676 - 1.4759 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): > 140 Percent Alcohol (v/v): Suggested Storage Conditions
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