Product Specification

Product: Whiskey (Bourbon) Type Flavor, Natural
    Synonyms:
   Product Number: 04-651-03
    FEMA Number:
   CAS Number:

Organeoleptic and Physical Properties
   Appearance: Pale yellow liquid
    Sensory Properties: Characteristic of whiskey
    Molecular Formula:
   Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9050 - 0.9550
    Refractive Index @ 20 C: 1.4493 - 1.4573
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 162.1
   Percent Alcohol (v/v): < 0.1 %

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This Specification Sheet is tentative pending the accumulation of additional data. Non-Flavor Ingredients: Mixed Triglycerides, Canola Oil