Product Specification

Product: Cocoa Extract, N&A (TTB Type)
   Synonyms:
   Product Number: 04-647-02
   FEMA Number:
   CAS Number: N/A

Revision to 04-629-01, adding Chocolate Flavor to boost Chocolate in the sample. 04-629-01 provides the dusty cocoa notes, while the chocolate flavor boosts the rest of the profile. BYORK
Organeoleptic and Physical Properties
   Appearance: Dark brown liquid
   Sensory Properties: Characteristic of cocoa
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9068 - 0.9568
   Refractive Index @ 20 C: 1.3577 - 1.3657
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 81.5
   Percent Alcohol (v/v): 47.8 - 53.8 %

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This Specification Sheet is tentative pending the accumulation of additional data. Non-Flavor Ingredients: Alcohol, Water, Caramel Color.