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Product Specification Product: Butter Type Flavor, N&ASynonyms: Product Number: 04-622-01 FEMA Number: CAS Number: Organeoleptic and Physical Properties Appearance: Pale yellow to yellow liquid Sensory Properties: Characteristic of butter Molecular Formula: Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 1.0758 - 1.1258 Refractive Index @ 20 C: 1.4293 - 1.4373 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 200 Percent Alcohol (v/v): N/A Suggested Storage Conditions
Additional Data
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