Product Specification

Product: Blackberry Type Flavor, Natural
    Synonyms: none
    Product Number: 04-612-02
    FEMA Number: N/A
    CAS Number: N/A

fresh and true to fruit with seedy notes.
Organeoleptic and Physical Properties
   Appearance: Deep red to brown liquid
    Sensory Properties: Characteristic of blackberry
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0459 - 1.0959
    Refractive Index @ 20 C: 1.3814 - 1.3894
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 200
   Percent Alcohol (v/v): n/a

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.