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Product Specification Product: Chocolate (Milk) (NI) Type Flavor, N&ASynonyms: Product Number: 17-374-05 FEMA Number: CAS Number: N/A Organeoleptic and Physical Properties Appearance: Brown to dark brown liquid Sensory Properties: Characteristic of chocolate Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 1.0497 - 1.0997 Refractive Index @ 20 C: 1.4330 - 1.4410 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 200 Percent Alcohol (v/v): pending Suggested Storage Conditions
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