Product Specification

Product: Caramel (NI) Type Flavor, N&A
   Synonyms: none
   Product Number: 04-602-02
   FEMA Number: N/A
   CAS Number: N/A

Nice with rich brown notes. Makes a great meld with dairy. Recommended for Ice Cream, Milk, coffee creamers, confections, dessert toppings.
Organeoleptic and Physical Properties
   Appearance: Dark brown opaque liquid
   Sensory Properties: Characteristic of caramel
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0118 - 1.0618
   Refractive Index @ 20 C: 1.3665 1.3745
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 200
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.