Product Specification

Product: Pepper (Pequin) Type Flavor, Natural
   Synonyms:
   Product Number: 17-028-16
   FEMA Number:
   CAS Number: N/A

Earthy, slightly roasted, herby pepper quality. Slight mustiness.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to dark yellow liquid
   Sensory Properties: Characteristic of pepper
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8347 - 0.8847
   Refractive Index @ 20 C: 1.3645 - 1.3725
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 72.3
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tenative, pending accumulation of additional data.