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Product Specification Product: Cocoa Nib Distillate, Natural (Organic Compliant)Synonyms: none Product Number: 02-036-03 FEMA Number: N/A CAS Number: 84649-99-0 Clean tasting chocolate/ cocoa flavor, slightly nutty Organeoleptic and Physical Properties Appearance: Colorless to pale amber, translucent liquid Sensory Properties: Characteristic of cocoa. cocoa,nutty, fatty odor Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.9603 - 1.0103 Refractive Index @ 20 C: 1.3365 - 1.3445 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 120.6 Percent Alcohol (v/v): 9.0% - 13.0% Suggested Storage Conditions
Additional Data
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