Product Specification

Product: St. Johns Bread (Unroasted) Distillate, Natural (Organic NOP)
   Synonyms:
   Product Number: 06-108-02
   FEMA Number:
   CAS Number: N/A

Brown Sweet Profile. Similar to Cocoa.
Organeoleptic and Physical Properties
   Appearance: Colorless t pale yellow liquid
   Sensory Properties: Characteristic of St. John's Bread.
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9591 - 1.0091
   Refractive Index @ 20 C: 1.3347 - 1.3427
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 119.6
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.