Product Specification

Product: Blackberry Type Flavor, Natural
    Synonyms:
   Product Number: 17-050-35
    FEMA Number:
   CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: LIght yellow to yellow liquid.
    Sensory Properties: Characteristic of blackberry.
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0900 - 1.1400
    Refractive Index @ 20 C: 1.4301 - 1.4381
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 131.2
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.