Product Specification

Product: Cookie Dough Flavor, N&A
   Synonyms:
   Product Number: FF33-00297
   FEMA Number:
   CAS Number: n/a

Organeoleptic and Physical Properties
   Appearance: Amber to dark amber liquid
   Sensory Properties: Characteristic of cookie dough
   Molecular Formula: n/a
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0102 - 1.0602
   Refractive Index @ 20 C: 1.4314 - 1.4394
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 142.3
   Percent Alcohol (v/v): n/a

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative pending the accumulation of additional data