
|
Product Specification Product: Chocolate (Dark) Type Flavor, Natural (Organic Compliant)Synonyms: Product Number: 17-250-08 FEMA Number: CAS Number: N/A Organeoleptic and Physical Properties Appearance: Very dark brown liquid Sensory Properties: Characterisrtic of chocolate Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.9412 - 0.9912 Refractive Index @ 20 C: 1.3600 - 1.3680 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 81.1 Percent Alcohol (v/v): Suggested Storage Conditions
Additional Data
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||
|
||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||||