Product Specification

Product: Chocolate Fortifier, Natural
    Synonyms: none
    Product Number: 17-313-02
    FEMA Number: N/A
    CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow liquid.
    Sensory Properties: Characteristic of chocolate
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9527 - 1.0027
    Refractive Index @ 20 C: 1.3882 - 1.3962
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 82.8
   Percent Alcohol (v/v): 34.90% - 37.90%

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tenative, pending accumulation of additional data. Non-Flavor Ingredient: Alcohol, Propylene Glycol, Water, Glycerin