Product Specification

Product: Whiskey- Kentucky Type Fortifier, Natural
   Synonyms:
   Product Number: 17-312-02
   FEMA Number:
   CAS Number: N/A

Boosts notes of whiskey background. Enhances fruitiness, vanilla notes while adding fusel oil, smokey/oaky roughness and burn.
Organeoleptic and Physical Properties
   Appearance: Dark brown liquid
   Sensory Properties: Characteristic of whiskey
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8597 - 0.9097
   Refractive Index @ 20 C: 1.3751 - 1.3831
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 68.4
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This Specification Sheet is tentative, pending the accumulation of additional data.