Product Specification

Product: Caramel (Burnt) Type Flavor, Natural
    Synonyms:
   Product Number: 04-546-02
    FEMA Number:
   CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Yellow to amber liquid
    Sensory Properties: Characteristic of burnt caramel
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0149 - 1.0649
    Refractive Index @ 20 C: 1.4353 - 1.4433
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 148.2
   Percent Alcohol (v/v): N/A

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.