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Product Specification Product: Cocoa (Blended) Distillate, NaturalSynonyms: N/A Product Number: 17-260-01 FEMA Number: N/A CAS Number: N/A This blend has been used in this porportion repeatedly in various beverage applications to impart a clean label cocoa profile. It is water white. This is especially good in alcoholic beverages such as low alcohol RTD Cocktails. Organeoleptic and Physical Properties Appearance: Colorless to pale brown liquid Sensory Properties: Characteristic of cocoa. Molecular Formula: N/A Molecular Weight: N/A Purity (by G.C.): N/A Specific Gravity @ 25 C: 0.9575 - 1.0075 Refractive Index @ 20 C: 1.3347 - 1.3427 Optical Rotation: N/A Acid Value: N/A Melting Point (C): N/A Boiling Point (C): N/A Flash Point (F) (Closed Cup): 119.3 Percent Alcohol (v/v): pending Suggested Storage Conditions
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