Product Specification

Product: Cocoa Nib Extract, Natural (Organic Compliant)
   Product Number: 04-122-02
   FEMA Number:
   CAS Number: N/A

Organeoleptic and Physical Properties
   Appearance: Brown to dark brown cloudy liquid
   Sensory Properties: Characteristic of cocoa
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9568 - 1.0068
   Refractive Index @ 20 C: 1.3610 - 1.3690
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 91.2
   Percent Alcohol (v/v): 30.62 - 36.62

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative pending the accumulation of additional data. Caffeine content < 1500ppm. Non-flavor ingredients: water, natural alcohol.