Product Specification

Product: Cocoa Nib Distillate, Natural (Organic Compliant)
    Synonyms:
   Product Number: 04-121-02
    FEMA Number:
   CAS Number: N/A

 Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow liquid
    Sensory Properties: Characteristic of cocoa
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9645 - 1.0145
    Refractive Index @ 20 C: 1.3349 - 1.3429
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 138.4
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.