Product Specification

Product: Coffee (French Roast) Extract, Natural (Organic Compliant)
    Synonyms: none
    Product Number: 02-035-04
    FEMA Number: N/A
    CAS Number:

Full Bodied dark roasted coffee flavor
Organeoleptic and Physical Properties
   Appearance: Dark brown opaque liquid
    Sensory Properties: Characteristic of coffee
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.0072 - 1.00772
    Refractive Index @ 20 C: 1.3695 - 1.3936
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 90.1
   Percent Alcohol (v/v): 22.5% (+/- 2.5)

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Non-Flavor Ingredients: Water, Natural Ethyl Alcohol. Due to the alcohol content, this product is not capable of supporting microbial growth. Caffeine Content: 0.870% by HPLC. This specification is tentative, pending the accumulation of additional data.