Product Specification

Product: Coffee (French Roast) Extract, Natural (Organic Compliant)
   Synonyms: none
   Product Number: 02-035-04
   FEMA Number: N/A
   CAS Number:

Full Bodied dark roasted coffee flavor
Organeoleptic and Physical Properties
   Appearance: Dark brown opaque liquid
   Sensory Properties: Characteristic of coffee
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 1.0172 - 1.0672
   Refractive Index @ 20 C: 1.3695 - 1.3936
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 90.1
   Percent Alcohol (v/v): 23.91% - 28.91%

Suggested Storage Conditions
  Store at 40 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Non-Flavor Ingredients: Water, Natural Ethyl Alcohol. Due to the alcohol content, this product is not capable of supporting microbial growth. Caffeine Content: 0.870% by HPLC. This specification is tentative, pending the accumulation of additional data.