Product Specification

Product: Vanilla Extract, Natural
   Synonyms: none
   Product Number: 01-028-42
   FEMA Number:
   CAS Number: N/A

Wonderful in Dairy applications- comes across as full vanilla, creamy and deep. in RTE cereals, will come thru nicely.
Organeoleptic and Physical Properties
   Appearance: Light brown to brown opaque liquid
   Sensory Properties: Characteristic of vanilla
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9886 - 1.0586
   Refractive Index @ 20 C: 1.3628 - 1.3786
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 125.6
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulaton of additional data.