Product Specification

Product: Caramel Type Flavor, Natural
    Synonyms: none
    Product Number: 17-555-06
    FEMA Number: N/A
    CAS Number: N/A

sweet, brown, caramel like profile
Organeoleptic and Physical Properties
   Appearance: Yellow to dark yellow liquid.
    Sensory Properties: Charateristic of caramel.
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 1.1433 - 1.1933
    Refractive Index @ 20 C: 1.4526 - 1.4606
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 161.6
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data.