Product Specification

Product: Blackberry Extract, Natural (Organic NOP)
   Synonyms: Organic Blackberry Extract, Natural NOP
   Product Number: 01-170-15
   FEMA Number:
   CAS Number: N/A

Organeoleptic and Physical Properties
   Appearance: Plum to brown colored liquid
   Sensory Properties: Characteristic of blackberr y
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9307- 1.0007
   Refractive Index @ 20 C: 1.3476 - 1.3636
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 80.4
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending the accumulation of additional data Non-Flavor Ingredients: Water, Organic Alcohol