Product Specification

Product: Blue Cheese Type Flavor, Natural (Organic NOP)
    Synonyms:
   Product Number: 04-496-03
    FEMA Number:
   CAS Number: N/A

Oil soluble flavor great for salad dressings, dips, cream sauces. Sharp, slightly musty blue cheese flavor.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow liquid.
    Sensory Properties: Charateristic of Blue Cheese.
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.8887 - 0.9387
    Refractive Index @ 20 C: 1.4671 - 1.4751
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): >200
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.