Product Specification

Product: Praline Extra Type RxN, Natural
   Synonyms: none
   Product Number: 02-037-04
   FEMA Number: N/A
   CAS Number: N/A

sweet brown notes with nutty overtones. Excellent in frostings, fillings, bakery goods, confections.
Organeoleptic and Physical Properties
   Appearance: Yellow to amber, translucent liquid
   Sensory Properties: Praline-like, caramellic, toasted
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.9130 - 0.9630
   Refractive Index @ 20 C: 1.4391 - 1.4471
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): > 140
   Percent Alcohol (v/v): 5% - 15%

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Ingredient Statement: Triglycerides, Natural Flavor.