Product Specification

Product: Praline Extra Type RxN, Natural
    Synonyms: none
    Product Number: 02-037-04
    FEMA Number: N/A
    CAS Number: N/A

sweet brown notes with nutty overtones. Excellent in frostings, fillings, bakery goods, confections.
Organeoleptic and Physical Properties
   Appearance: Yellow to amber, translucent liquid
    Sensory Properties: Praline-like, caramellic, toasted
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.9130 - 0.9630
    Refractive Index @ 20 C: 1.4391 - 1.4471
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): > 140
   Percent Alcohol (v/v): 5% - 15%

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  Ingredient Statement: Triglycerides, Natural Flavor.