Product SpecificationProduct: Cheese (Parmesan) Type Flavor, Natural (Organic NOP)
Product Number: 07-003-01
CAS Number: N/A
Water soluble parmesan cheese flavor, suitable for sauces (tomato), soups etc.
Organeoleptic and Physical Properties
Appearance: Colorless to pale yellow liquid.
Sensory Properties: Charateristic of parmesan cheese.
Molecular Formula: N/A
Molecular Weight: N/A
Purity (by G.C.): N/A
Specific Gravity @ 25 C: 0.7984 - 0.8484
Refractive Index @ 20 C: 1.3629 - 1.3709
Optical Rotation: N/A
Acid Value: N/A
Melting Point (C): N/A
Boiling Point (C): N/A
Flash Point (F) (Closed Cup): 61.3
Percent Alcohol (v/v): pending
Suggested Storage Conditions