Product Specification

Product: Cheese (Parmesan) Type Flavor, Natural (Organic NOP)
    Synonyms:
   Product Number: 07-003-01
    FEMA Number:
   CAS Number: N/A

Water soluble parmesan cheese flavor, suitable for sauces (tomato), soups etc.
Organeoleptic and Physical Properties
   Appearance: Colorless to pale yellow liquid.
    Sensory Properties: Charateristic of parmesan cheese.
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.7984 - 0.8484
    Refractive Index @ 20 C: 1.3629 - 1.3709
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 61.3
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.