Product SpecificationProduct: Irish Cream Type Flavor, Natural (Organic NOP)
Product Number: 04-481-02
CAS Number: N/A
Flavor characteristic of Irish Cream, works well in dairy applications.
Organeoleptic and Physical Properties
Appearance: Pale yellow to yellow liquid.
Sensory Properties: Charateristic of irish cream.
Molecular Formula: N/A
Molecular Weight: N/A
Purity (by G.C.): N/A
Specific Gravity @ 25 C: 0.8466-0.8966
Refractive Index @ 20 C: 1.3625-1.3705
Optical Rotation: N/A
Acid Value: N/A
Melting Point (C): N/A
Boiling Point (C): N/A
Flash Point (F) (Closed Cup): 170.7
Percent Alcohol (v/v): pending
Suggested Storage Conditions