Product Specification

Product: Irish Cream Type Flavor, Natural (Organic NOP)
   Synonyms:
   Product Number: 04-481-02
   FEMA Number:
   CAS Number: N/A

Flavor characteristic of Irish Cream, works well in dairy applications.
Organeoleptic and Physical Properties
   Appearance: Pale yellow to yellow liquid.
   Sensory Properties: Charateristic of irish cream.
   Molecular Formula: N/A
   Molecular Weight: N/A
   Purity (by G.C.): N/A
   Specific Gravity @ 25 C: 0.8466-0.8966
   Refractive Index @ 20 C: 1.3625-1.3705
   Optical Rotation: N/A
   Acid Value: N/A
   Melting Point (C): N/A
   Boiling Point (C): N/A
   Flash Point (F) (Closed Cup): 170.7
   Percent Alcohol (v/v): pending

Suggested Storage Conditions
  Store at 40-70 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tenative, pending accumulation of additional data.