Product Specification

Product: Gingerbread Type Flavor, Natural (Organic NOP)
    Synonyms:
   Product Number: 17-131-05
    FEMA Number:
   CAS Number: N/A

ginger-spice base blend with yeasty and brown pastry-like undertones
Organeoleptic and Physical Properties
   Appearance: PALE TO DARK YELLOW LIQUID
    Sensory Properties: CHARACTERISTIC OF GINGERBREAD
    Molecular Formula: N/A
    Molecular Weight: N/A
    Purity (by G.C.): N/A
    Specific Gravity @ 25 C: 0.8020 - 0.8520
    Refractive Index @ 20 C: 1.36757 - 1.37557
    Optical Rotation: N/A
    Acid Value: N/A
    Melting Point (C): N/A
    Boiling Point (C): N/A
    Flash Point (F) (Closed Cup): 63.5
   Percent Alcohol (v/v):

Suggested Storage Conditions
  Store at 41-80 F in tightly sealed original containers. Avoid prolonged exposure to light, heat and air.
Shelf Life: 6 months after the last date of QC approval, or date of shipment, under recommended storage conditions or as otherwise noted.

Additional Data

  This specification sheet is tentative, pending accumulation of additional data.